When you're in the mood for something deliciously sweet, try these "Everything but the Kitchen Sink" cookies.
Author: Martha Stewart
This recipe, courtesy of Amy Scherber and Toy Kim Dupree, can be found in "The Sweeter Side of Amy's Bread."
Author: Martha Stewart
Cardamom, a sweet spice common in Indian cooking, makes these cookies special and delicious. Try sprinkling some into coffee grounds before brewing for a spiced cup of joe.
Author: Martha Stewart
Don't let these gingerbread people lie out in the suntoo long -- their chocolate ice-cream filling will melt. The cookies are decorated with candy-coated chocolates affixed with melted chocolate to create...
Author: Martha Stewart
Honey Cashew Cookie Bars - These are a cashew lovers dream cookie bars. Plenty of crunchy cashews suspended in a soft honey caramel all on a brown sugar shortbread crust.
Author: Barry C. Parsons
These are the amazing warm chocolate chip cookies with a touch of oatmeal that you receive arrival at the Doubletree Hotels.
Author: Sarah Mock
Walnut Oh Henry Bars - a scrumptious no-bake cookie bar with a caramely, nutty centre sandwiched between graham crackers and topped with sweet vanilla buttercream frosting.
Author: Barry C. Parsons
Key limes are smaller than the more familiar Persian limes, and their skins are yellower in color. High in vitamin C, key limes mature in the summer months, but are generally available year-round in larger...
Author: Martha Stewart
The yield depends on the size of the cookie cutter used to make the shapes.
Author: Martha Stewart
This recipe is adapted from "Martha Stewart's Cookies."
Author: Martha Stewart
The spicy warmth of cardamom and the light nuttiness of blanched almonds join forces to make one first-class cookie.
Use these vegan chocolate chip cookies to make delicious -- and allergen-free -- Chocolate Chip Cookie Sandwiches, both recipes courtesy of Erin McKenna (BabyCakes NYC).
Author: Martha Stewart
Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges,...
Author: Martha Stewart
This crunchy chocolate-chip cookie is enhanced by rolled oats, salted peanuts and natural peanut butter.
Author: Martha Stewart
This Italian Christmas Cookies recipe is an Italian classic cookie that is popular during the holiday season. They are a soft ball shaped cookie glazed with a thick glaze and sprinkled with colored sprinkles....
Author: Shelby Law Ruttan
Bite-sized and irresistible, these lemony Madeleines are a classic, spongy, and unmistakably French.
Author: Martha Stewart
Add a citrus twist to traditional date crumbles, also known as Matrimonial Bars, with the simple addition of orange juice and zest. Orange Date Crumble Bars - a delicious citrus twist on traditional date...
Author: Barry C. Parsons
Banana Bread Cookies. A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet!
Author: Barry C. Parsons
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
Author: Martha Stewart
These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date...
Author: Martha Stewart
This recipe for amaretti cookies, courtesy of chef Mario Batali, is an excellent accompaniment to pumpkin lune pasta and can be found in his book, "The Babbo Cookbook."
Author: Martha Stewart
Unlike in recipes for chewy cookies, we used more butter and less brown sugar to produce the ideal thin and crisp cookie.
Author: Martha Stewart
Lemon Graham Crumble Bars - a delicious combination of lemon and coconut with the flavour bonus of graham cracker crumbs incorporated into the crumble layers.
Author: Barry C. Parsons
Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's...
Author: Martha Stewart
This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook.
Author: Martha Stewart
Use this basic gingerbread recipe to make cutout cookies in various shapes. Our favorites are gingerbread boys and girls in different sizes, decorated with white royal icing and currant "buttons."
Author: Martha Stewart
The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.
Author: Martha Stewart
Nestle Toll House Chocolate Chip Cookies are a classic recipe for a reason. Buttery, chewy chocolate chip studded cookies with a crisp edges.
Author: Jennifer O
The addition of green tea leaves and matcha add a fragrant, floral-note to these shortbread-like cookies. Martha made this recipe on episode 508 of Martha Bakes.
Author: Martha Stewart
Some of the best family heirlooms are edible, like these cookies, a tweaked version of Lucinda Scala Quinn's great-grandmother's recipe.
Author: Martha Stewart
Even though the ingredient list may seem about as long as a grocery shopping list, they're simple to make. In fact, these Kitchen Sink Cookies are so basic you can mix everything by hand; this helps to...
Author: Martha Stewart
Hazelnut Chocolate Shortbread Cookies - Just a few simple ingredients is all it takes to create these nutty, all-butter hazelnut shortbread cookies with a light drizzle of chocolate.
Author: Barry C. Parsons
These adorable cookies from Dani Fiori are absolutely perfect for a baby shower.
Author: Martha Stewart
The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."
Author: Martha Stewart
Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.
Author: Martha Stewart
This delicious recipe for traditional coconut macaroons is easy to make.
Author: Martha Stewart
Serve these chocolate waffle cookies with ice cream, or go the opposite route and serve alongside hot chocolate, to make the most of the delicate cookies.
Author: Martha Stewart
Nutty and delicious, these pecan logs are a great conclusion to any meal.
Author: Martha Stewart
Anise seeds add a hint of licorice to these pretty lace cookies made of ground almonds. Orange zest adds a citrus aroma.
Author: Martha Stewart
These lemony cookies are an easy treat to make up for fall celebrations.
Author: Martha Stewart
Made with an easy sour cream dough instead of the traditional puff pastry, these mini elephant ears are filled with raspberry jam and rolled in cinnamon sugar.
Author: Martha Stewart
Author: Martha Stewart
You can bake these up to ten days ahead and store in the freezer, without cutting into bars; wrap the baking sheet tightly in plastic.
Author: Martha Stewart
Author: Martha Stewart
These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat.
Author: Martha Stewart
The chocolate filling rolled into these chewy Christmas pinwheel cookies creates a fudgy, brownie-like swirl that's completely irresistible.
Author: Martha Stewart
These salty-sweet-crunchy confections make the best snack.
Author: Martha Stewart
Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.
Author: Martha Stewart
These crispy cornmeal cookies make the prettiest treat for Valentine's Day. A heart-shaped cookie cutter is pressed into each round just to create an impression. Once baked, the hearts are spread with...
Author: Martha Stewart